Having previously devoured Pieminister pies in their restaurant and at festivals in the past, there was only one choice when it came to choosing our wedding catering team.
If you haven’t tried them before, we’re really excited to share these amazing pies with you.
For all dietary requirements, including vegan and gluten free, please note this on the RSVP. We will come back to you with suitable options.
Main Course
All served with Mash, Minted Mushy Peas & Red Wine Gravy.
Moo
A British beef steak & craft ale pie
Moo & Blue
A British beef steak & stilton pie
Free Ranger
A free range British chicken & ham pie with leek & thyme
Wildshroom
A portobello & chestnut mushroom pie with asparagus & white wine (vegetarian)
Dessert
Chocolate Mousse
Rich chocolate, salted caramel mousse, vanilla cream & cocoa (gf)
Lemon Posset
Lemon posset, served with blueberry compote & shortbread
Mumbai Mess
Mango & passionfruit ‘Eton’ mess, shaved coconut, pomegranate & rose peta (gf & vegan)